Samui Dining Guide

This compilation of restaurant reviews will guide visitors through Samui’s culinary minefield - ensuring that each time they dine out, they will have an enjoyable experience.

For one thing - it doesn’t include any advertisements. It is made up entirely of restaurant reviews, written by us, but with all the information you want to relay to potential customers. Each review has an entire two page spread, without any distracting banners and ads for other businesses fighting for attention on the same pages.

Entry in the Samui Dining Guide is by invitation only.

Samui Dining Guide is an up-market, specialist-vehicle, ideal for promoting up-market restaurants to thousands of visitors every month. Quality paper and printing, professional writing, stunning photographs, expert design, favourable rates and excellent distribution combine to make Samui Dining Guide the perfect shop window for Samui’s premier restaurants.

Samui Dining Guide is published 4 times per year in February (Spring), May (Summer), August (Autumn) and November (Winter).

10,000 copies per month are distributed to the Siam Map Company publication stands that are located in Bangkok airport, all of Samui’s major hotels, the island’s premier spas, and to all the recommended restaurants in the guide.

For further infomation please contact editorial director Steve Taylor